When you think of Kansas, I’m not so sure a distinct cuisine comes to mind, unless you go into Missouri, where you find Kansas City-style barbecue. This regional style uses a variety of meats and woods to cook, but sometimes, smoking meat isn’t the greatest for a tailgate. For a football game, though, you’re likely feeding a lot of people, so some side dishes will be key to this feast. Here is the week 11 tailgate menu:
A proud Kansan will tell you that they have one of the biggest cattle populations in the country—maybe even the world.