I had a fantastic menu planned this week. Fried green tomato sliders, hush puppies, pimento mac n cheese… but Hurricane Florence had other ideas for our Saturday.
As the East Coast prepares for massive storms and flooding, many people have stockpiled canned goods, non-perishable items and other supplies to survive this attack from Mother Nature. Some people may see this as a reason to eat bland food, but I see it as a way to have some fun in what amounts to a tailgating environment.
The idea behind all of these recipes is that you don’t have the power to cook, so you’re using a propane-powered grill or camp stove.