Sadly, the college football season is coming to a close. The bowl season is a whole bunch of fun and gives fans one last time to fire up the grills and lay out the spread for a tailgate. WVU is playing in the Russell Athletic Bowl in Orlando against Miami. To craft our menu for this game, we are going to dip into the waters of the Caribbean Sea and cook up some Cuban and Puerto Rican specialties.
We have covered a lot of variations of barbecue but we have finally arrived at the one that speaks closest to my heart: pork barbecue.