Early kickoffs, man. You are probably drinking bloody mary's or mimosas or spiked coffee to prepare for WSU vs, Idaho, but Baxter says this is a beer blog so we are rolling with a beer of the game. We've done coffee stouts for early game before, but today Baxter has gone with some juice.
Over the last few years, the northeastern United States has become famous for a particular style of IPA. It's hazy, and typically has juicy hop aromas, such as orange and pineapple and low bitterness. Some contend that the style isn't really an IPA, which is a fair argument, but these beers are packed with hops.