Portland company has solution for easy trail dinners with taste of the Northwest.
Backpacking for just a night or two? Leave the freeze-dried camp dinners for that weeklong slog into the backcountry. Next time you’re in the Alpine Lakes, enjoy seafood goodness that couldn’t be easier to prepare, with Portland-based Fishpeople’s line of gourmet-recipe, no-refrigeration-needed dinners sustainably sourced from Northwest fishermen.
At up to 10 ounces, they aren’t super light, but for a quick trip, the taste is worth it.
Locavores will swoon. Each single-serving plastic pouch bears a code that can be entered at the Fishpeople website (fishpeopleseafood.