A buffet lunch for 70 guests began inside Husky Stadium’s Touchdown Terrace, a 7,000-square-foot, field-level suite, at 11:55 a.m. Saturday, Dec. 15, 2018, smack in the middle of one of the most successful recruiting weekends the Washington football program had during the Chris Petersen era.
The lunch featured a taco bar with shredded beef barbacoa, pulled chicken tinga and shrimp Veracruz. Dessert was set on two 6-foot-long tables. On one table sat cinnamon churros warming under heating lamps; on the other sat two fountains, one flowing with chocolate and the other with caramel.
In the center of the suite, on a 60-inch round table, was a large ice carving made by a local artist at a cost of $1,175.