Taro Ball is my favorite dessert in China, I crave it when I am in the United States and I have it almost every day when I am in China. Taro Ball was invented in 1946 in Taiwan, and it has been the most popular Taiwan dessert since then. Some desserts come and go, but taro balls stay FOREVER.
Taro balls is a traditional Taiwanese dessert made of taro. It can be found in almost every part of Taiwan. Taro balls are made by mixing mashed taro with water and sweet potato flour or potato flour, which can make the taro balls taste chewier and softer.