It’s hard to pass up a big slice of pizza with all your favorite toppings. Pizza is by no means a recent trend. Most of us grew up eating Bagel Bites, attending birthday parties with stacks of delivery pizza or having weekly dinners out with the family at your local pizza joint.
Sophomore year, I studied abroad with the Wake Forest program in Venice, Italy for a semester. There, I was spoiled with abundant resources of really amazing, fresh pizza. After returning, I was disappointed with the bland Italian food options the campus dining establishments have to offer.