Golden Knights forward Alex Tuch can’t wait to reacquaint himself with his kitchen.
“I feel like I haven’t cooked in months,” Tuch said.
“I do a couple little pasta dishes, but I really like doing a quinoa stir fry,” he added. “Quinoa, onions, spinach all sauteed with grilled chicken, some chicken sausage and either a barbecue or teriyaki marinade.”
The NHL schedule-makers certainly didn’t show much concern for a steady diet of home cooking for the Knights in the first half of the season.
The Knights played 22 of their first 36 games on the road, and now hope to reap the benefits of an extended-stay stretch with 11 of the next 16 games at T-Mobile Arena.