The El Paso Chihuahuas unveiled new menu items for the upcoming season Tuesday, March 19.
One of the elements Spectra wanted to incorporate to this latest batch of new food items is the local flavor of the Borderland.
“What we tried to do with some of our new menu items recently is really lean into our Hispanic roots here,” said John Schow general manager of Food Services and Hospitality. “Were in a unique place geographically, where we can do things here that they can’t do in other baseball stadiums where we can feature these flavors. ”
New additions to the menu vary: from Chicken and Churwaffles, there spin on chicken and waffles with a churro style waffle – huevos ranchero burger, beef or chicken stir fry – Wild Game Sausages that vary from variations of alligator with sweet and spicy jalapeño sauce, elk with blackberry sauce or wild boar with peach and green chile sauce and Noodles a La Mexicana with two options, a green chicken and a red pork ramen soup.