So, it was a neighborhood surprise when a Lebanese restaurant opened in a renovated portion of the building — better known for its auto repairs, gas, propane and sundries.
Beirut Cafe — as delighted guests have discovered — is an unexpected gem, serving Middle Eastern favorites with quality ingredients at affordable prices. In fact, this unassuming, fast-casual spot serves some of the best Lebanese food I’ve tasted.
Staples like hummus ($4.99), a smooth chickpea dip, are served as a side with entrees or as an appetizer. The pureed chickpeas are blended with a tangy mix of sesame tahini and lemon juice for a texture that’s second to none.