Utah chef and restaurant owner Ryan Lowder is expected to open his fourth Salt Lake City area restaurant this week.
But unlike his three other eateries — The Copper Onion, Copper Common and Copper Kitchen — the new place won’t be named for Utah’s best-known metal.
Instead, customers should look for The Daily, which Lowder describes as “bodega meets cafe.” It is at 222 S. Main, on the street level of the Goldman Sachs building, in the former home of Bistro 222. Initially it will be open Monday through Friday from 7 a.