Paired with fresh-shucked oysters flown in from both coasts ($18 a half dozen, $32 shucker’s dozen) and served with an adorably tiny bottle of Tabasco and $5 bar snacks, White Horse attracts a standing-room-only number of after-work imbibers.
Start with the creatively presented Egg n’ Chips ($5), where hot house potato chips are delivered in a brown paper bag and tossed with a raw egg, malt vinegar powder and truffle at the table. Pass on the overly salty fried gorgonzola-stuffed olives ($5), but mix and match chips and dip with a choice of understated smoked oyster, French onion or gorgonzola (all three for $12).