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Rise in artisan cheesemakers leads USU to teach advanced cheese course

Utah State University has been teaching classes on making quality cheeses for more a hundred years. The recent rise in the number of artisan cheesemakers had brought a demand to teach a more advanced class. Students get hands-on experience on making cheese, in Logan, Wednesday, Feb. 24, 2016.

Utah State University is gaining a reputation as the place to learn how to make quality cheeses. There's a good reason for that: They've been teaching those skills for well over 100 years.

LOGAN — Utah State University is gaining a reputation as the place to learn how to make quality cheeses.