Takashi has, after three years, opened Post Office Place, a new bar next to the popular sushi restaurant in downtown Salt Lake City.
This is good news for anyone who has waited, and waited, and waited for a table at Takashi — and subsequently cursed Utah liquor laws, which prevent restaurant guests from ordering a cocktail before being seated at a table.
”We opened it because we wanted it to be a place where people can wait while they are waiting [for a seat] at Takashi,” explained Tamara Gibo, who, along with husband Takashi, owns the restaurant.