Some 325,000 Utahns face it each day — one in five children in the Beehive State aren’t sure where their next meal is coming from.
That’s why the Utah Food Bank’s mobile pantry makes 18 stops weekly in areas that are “food deserts,” or places not served by traditional food panties.
Last year, the food bank distributed 39 million pounds of food — the equivalent of 32 million meals — to 149 emergency food panties statewide, said Ginette Bott, the food bank’s chief developer officer.