South Salt Lake • Taqueria Los Lee is, in many ways, reminiscent of your favorite aunt’s house —where family welcomes you with open arms and delicious smells waft from the kitchen.
The Lee family began catering in Utah more than 15 years ago and, with the recent opening of Taqueria Los Lee, multigenerations are able to work together and share the food of their homeland.
Charm and kindness radiate from the taqueria’s corner table, where guests will sometimes find co-owners Oscar and Rosa Lee and other members of their extended family. Their daughters, Flor or Ani, often are the first to greet customers (in English or Spanish) and explain the menu.