UConn President Thomas Katsouleas stands in his kitchen with a bottle of Coconut Harry’s hot sauce. “Straight from Costa Rica,” he says as he pours it on a spoon and downs it followed by a tortilla chip. Husky football legend Dan Orlovsky chokes down a children’s medicine cap full of Cholula hot sauce. By his own admission, he had to borrow the bottle from his neighbor. In the brand new baseball facility, head coach Jim Penders and his assistants all down their own shots of hot sauce (pitching coach Josh MacDonald goes in for seconds).
The UConn Huskies’ red-hot road trip inspires scorching fundraising effort
