Imagine you were heading into work on whatever your profession’s biggest day of the year is. Let’s say you were a server at your cities best restaurant on Valentine’s day. You start and the whole place is packed with people who have had reservations booked for months. You’ve never worked a shift this busy, the owner of the restaurant is in the building watching your every move, this is the most important shift of your career.
But… you absolutely crush it, every dish comes out on time, every silly joke you make at a table goes over huge, everyone tips twenty-five percent on their cheque.