Were there lessons learned last night that might prove valuable going into Boston on Saturday night, Mike?
Babcock: I think it’s just like every night or any job you have. You’ve got to start on time. You’ve got to be prepared to start on time. You’ve got to be willing to outwork whoever else is in your business. I thought they were hungrier. In the end, we were able to fight our way back and get a point, but I don’t think that is what we want to put our trademark on. I think we want to be more detail oriented and play harder than we did.