It's been about 7 months since CBC published the recipe for Mike Fisher's Slap Shot Spaghetti, and since I published my review of said abomination.
It was obvious from the start that the recipe could be improved in many ways. Even the basic concept is odd. A spaghetti casserole? What kind of twisted culinary mind would think of making that? Oh, right. Then there was the odd ingredient choices; like a can cream of mushroom soup, and a can of sliced olives. Talk about a salt overload! While it was edible, it was really better for just throwing at random people.