Even though it has been a while, the Blue Jays know how to throw a celebration.
It would have been 22 years next month, but they had previously hosted nine champagne celebrations since 1985.
And then along came Saturday.
The lockers were not covered by protective plastic.
Manager John Gibbons toasted his team, congratulated his players and said “we aren’t finished yet ... we have tons of business left to go.”
“We didn’t want to make too big a deal of it, we wanted to save for a later day in the near future — hey is that a Yogi-sim?