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The game-day caffeine routine that powers the NBA's most frequent flyers

SPRINTING BACK AND forth between the court, weight room and visitors locker room at Staples Center on a mid-November evening, Todd Forcier keeps time.

The Portland Trail Blazers' sports performance specialist is running players through warm-ups an hour before they face the Lakers, but his eyes are also trained on the red digits blinking down from an overhead scoreboard. When those digits reach 45:00, Forcier bolts back toward the locker room.

It's time to make the coffee.

Back in a hallway, in a jet-black carry-on padded suitcase, the necessaries are retrieved: coffee beans from Water Avenue (a Portland roaster), electric grinder, electric kettle, two stainless-steel 16-ounce French press coffeemakers, and powdered, organic, coconut-based "superfood" creamer.