Guacamole is delicious, but it can be intimidating.
When you first look at it, all you see is green goop. What is it made of? Why is it green? Should I put this in my mouth? These are all questions Houston quarterback Kyle Allen likely faced as he stared down the avocado-based dip.
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We figure Allen was introduced to guacamole at a young age. He was born in Scottsdale and began his collegiate career at Texas A&M. Both Arizona and Texas are known for high consumption of guac, yet Allen refused to try it out of fear.