In the 1970s and ’80s, in New York City, Wall Street types had the Oyster Bar at Grand Central, where they could toast their gains or drown their losses before staggering onto their commuter trains back to the suburbs. Downtown hipsters hung at the Village Vanguard and the White Horse Tavern; the cocaine-and-disco set at Studio 54 and Limelight. And for the media crowd—sports reporters, in particular—there was Runyon’s, wedged between brownstones on East 50th Street, just off Second Avenue. Runyon’s was, of course, a nod to famed newspaperman and short-story writer Damon Runyon, the quintessential hard-bitten and hard-living New Yorker.