BATON ROUGE, La. — Bo Pelini is the last member of the LSU football team left in the school’s operations building. Across the street at Tiger Stadium, everyone else is feasting at the program’s annual pre-spring crawfish boil. That might appeal to some, but not Pelini, an Italian Midwesterner who much prefers red sauce over mud bugs. The crustaceans are too much work for too little payoff, he says.
Anyhow, he’s stuck in that office of his because an interview is running long, and he seems fine with it (whether that’s to avoid crawfish or not, who can say).