BOLOGNA, Italy – The Toledo women's basketball experienced some fun in the kitchen and on the court in Bologna on Monday during its second day in Italy. The Rockets took part in a cooking class at the Scuola de Cucina Cooking School, before securing a hard-fought 76-61 victory against the Bologna All-Stars in Baricella.
UToledo began the day at the cooking school where it made Tagliatelle al Ragu Bolognese from scratch and had Tiramisu for dessert.
"The cooking class was a great experience," junior Mariah Copeland said. "It was really cool to see how the pasta and dessert are prepared.