ARLINGTON -- Opening Day might not be until Thursday, but for Rangers executive chef Cris Vazquez, Monday was his big 2018 season debut.
That's because Monday was the official unveiling of all the new concession and suite food items that will be available to the public starting Thursday, when the Rangers host the Houston Astros.
And just like Opening Day, Vazquez was anxious to see what the reaction was going to be to a menu that now includes everything from a $10 dill pickle that's stuffed with a hot dog and deep fried to a chicken sandwich that's as big as your face and comes with a $27.