If you asked Colonel Sanders how he made the world’s best fried chicken, he would have laughed at you. The official secret recipe is locked in a safe, signed by Sanders, with 11 herbs and spices next to it.
Ask 3-Star Michelin Chef Christoffer Hruskova how he makes the world’s best bread, and he’ll tell you: flour, figa, sea salt, and water.
Nothing more—ever.
It started at the North Road, the restaurant which led him to Michelin status, by cooking as he described it, “the whole Nordic way”: A Scandinavian inspired menu sourced entirely from local fare.