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St. Louis Blues: Why All The Hubub About Mini-Parm?

Why is there such furor over the signing of mini-Parm as I will choose to call him. Just for backstory on that, Ferraro’s father is Ray Ferraro.

Ray Ferraro wrapped up his career with a cup of coffee with the St. Louis Blues in 2001-02. He got the nickname Chicken Parm from John Buccigross during their time at ESPN when Ray would co-host NHL2Nite during the playoffs since the team he was on was almost always out of it. He was eating chicken parmesean, dropped a piece in the marinara on accident and got a stain on his dress shirt and a nickname that would stick.