According to a report from the Green Sports Alliance (GSA) and the Natural Resources Defense Council, pro sports venues across all major leagues in North America are now adopting the notion of serving more sustainable food offerings to fans. This is being done through actions such as sourcing viable third-party foods and beverages, donating food, planning food with seasonal and local fare, composing waste through landfills, and even donating unsold food in order to regulate food practices for sports leagues.
Reportedly, 20 venues will feature the “Champions of Game Day Food” which will offer the aforementioned new and improved healthy choices for fans.