Throughout the summer, SportingKCAcademy.com is publishing a series of Q&A interviews with each member of the Academy's technical staff. In the sixth installment, we catch up with Sporting KC U-14 head coach Declan Jogi.
Where are you from and what native food do you miss from there?
I was born in Zimbabwe. I grew up eating spicy Indian foods because my grandfather is from India, so I love chicken makhani. It’s a traditional Indian dish. My mom also makes a mean curry – lamb, goat, chicken, beef, you name it! I also love our traditional Zimbabwe food called Sadza.