The first home game for Coach Will Muschamp. We need a big win. Time to think big, so let's go with the beef tenderloin!
For an incredible simple meal, you can't beat the beef tenderloin. I know. I know. I know. It is a bit of a splurge especially for a tailgate. Forget cheap ass hotdogs, those are for upstate mullet head folks wearing orange jorts. Grilling a beef tenderloin might appear scarier than SEC football but it's actually easier than an ACC schedule. Here is how you make it.
Tips: You can do this in the oven (500 degrees) or on the grill (direct).