During the offseason we’re going to bring back Sounder at Heart’s favorite way to bond over non-soccer things. It’s Open Flavor Fridays, which sometimes happens on Saturdays or Sundays. OFF is our way to connect about things not soccer. We’ll discuss flavors and other things we love. This week Andrew Beck covers flavor, while Dave Clark talks entertainment.

Flavor

Leftovers

This may be sacrilegious to some, but I’m not the kind of person who enjoys most Thanksgiving dishes. Turkey is my least favorite fowl to eat and roasting it is probably the worst way to cook it.