On February 5, 2006, my wife and I began what will soon be a 13-year tradition of celebrating the Super Bowl by cooking signature dishes that we imagine represent one culinary tradition from each participating city. Back in 2006, it was the Pittsburgh Steelers versus the Seattle Seahawks. At the time, we lived in Little Rock, Arkansas and had never even visited Seattle, so we imagined sushi to be somewhat representative of what one might eat regularly and heartedly in our future home. As for Pittsburgh, my wife’s family on her father’s side is of Polish descent and some live in Pennsylvania, so perogies seemed an obvious choice.
Watching The NFL Playoffs With An Eye On Each City’s Signature Cuisine
