RENTON, Wash. -- When George Fant's second son was born this offseason, he and his wife called on Fant's mom to move in and help them out.
She did just that and brought her cooking skills with her from Kentucky.
"Everything’s good," Fant said. "Everything’s really good. But she likes to make steak. She’s got a little grill to make some steak. So steak, potatoes and macaroni."