Updated July 19, 2024
- Total Time
- 2 hours
- Prep Time
- 5 minutes
- Cook Time
- Rating
- 4(78)
- Notes
- Read community notes
This classic Bundt cake is sturdy enough to hold the shape of your finest decorative pan and has a fine, buttery, tender crumb packed with lots of vanilla flavor. The thin, crackly glaze adds texture and intensifies the vanilla factor, but the cake is just as tasty with a dusting of powdered sugar instead. Either way, you’ll find yourself slicing off a tiny bit of cake every time you walk by the plate.