More than any other game, it is said that baseball is an “eating sport.” Fans arrive at the game early, ready for a bite to eat, and there are plenty of opportunities during inning breaks to graze through the entire game.
Over the years, Safeco Field has earned a reputation as one of the best places to go for fans looking for restaurant quality food in a ballpark setting. That’s the result of the long and successful partnership between Centerplate, the Mariners hospitality partner, and Safeco Field consulting chef Ethan Stowell, who oversees a growing empire of noted Seattle restaurants.