Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Learn: How to Make Pancakes
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Ingredients
Yield:4 servings
- 2cups all-purpose flour
- 3tablespoons sugar
- 1½teaspoons baking powder
- 1½teaspoons baking soda
- 1¼teaspoons kosher salt
- 2½cups buttermilk
- 2large eggs
- 3tablespoons unsalted butter, melted
- Vegetable, canola or coconut oil for the pan
Ingredient Substitution Guide
Preparation
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Step
1
Heat the oven to 325 degrees.