Hello and welcome to Quarantine Saturday, which for most of us is the same as any other day, although with possibly even more hole-marked sweatpants. I am distressed to report that my last week of cooking was decidedly lackluster, with not a single recipe making it to the final round of being copied over to an index card and filed in the recipe box. Please drop some of your recipe successes in the comments because I am getting a little desperate for ideas and the lack of availability of certain key ingredients at the market is making things difficult (as well as the usual suspects like flour and yeast, this past week I’ve struggled to find chicken breasts, salmon, fresh garlic, and shallots—who is hoarding all the tiny onions, show yourselves).
Mariners Moose Tracks, 4/18/20: Marco crushes giving blood, live baseball!, baseball books free to read
