There is no underestimating the harm COVID-19 has inflicted upon the restaurant industry.
By some statewide estimates, 30% of New Jersey restaurantswill closefor good due to the pandemic.
But it's not all bad news. As many restaurants continue to adapt to the COVID-19 restrictionsto remain viable, new restaurants are opening their doors for the first time.
Pizza, seafood, soul food, crepes, fruity drinks, alcohol-infused ice cream. What’s your pleasure?
Currently, restaurants in the state are opened for pickup, delivery and outdoor dining only, awaita ruling from Gov. Phil Murphy that they can resume indoor dining.