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Say “goodbye” to tough biscuits that taste like hockey pucks. These southern-style buttermilk biscuits are made from scratch with only three simple ingredients and the results are light biscuits ready for strawberry jam, ham, or whatever biscuit toppings and fillings you like.
If you have half an hour, you can make a batch of these classic 3-ingredient biscuits from scratch.
Ingredients
The first thing you need to do is to gather your ingredients. The French call this mise en place.