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The first cake I ever learned was a Easy Classic Vanilla Bundt cake, served with the sacred afternoon tea in Pakistan. It was also the first ever recipe I shared on Bake With Zoha when I started in 2022. I was worried it was too simple, but learned quickly that people want simple. That recipe was recreated and praised by hundreds, and it only made sense to bring it back - with some improvements.
This is my improved but still Easy Classic Vanilla Bundt cake recipe. I like to call it foolproof and extremely beginner friendly - the batter takes all of 10 minutes to make, with no complicated steps or fancy ingredients, and you can enjoy a delicious, soft cake within an hour.