Marination’s dose of aloha, Just Poké’s fresh Asian flavors and David Chang’s Fuku fried chicken concept highlight the new menu lineup at T-Mobile Park for the 2022 season. They join a roster of local favorites and innovative initiatives from Mariners hospitality partner Sodexo Live!, which has earned the home of the Mariners a national reputation for fresh, locally-inspired, restaurant-quality food in a ballpark setting.
Sodexo Live!’s new Executive Chef for T-Mobile Park, Javier Rosa, is introducing updated Northwest Mex selections at the popular Edgar’s Cantina and a refreshed menu of house-smoked meats at Holy Smoke BBQ.