In our best Tom Hutyler voice, here’s your new food lineup for the 2018 Seattle Mariners season. Yes, Din Tai Fung is coming, but no, it can’t make a zillion soup dumplings between innings. But there will be Central Texas-style briskets from Jack’s BBQ and Ethan Stowell’s spin on the ballpark favorites, garlic fries and lobster rolls. Prices have not been finalized yet.
Din Tai Fung (Section 132, Main Level)
The Taiwan-based chain offers pork wontons with spicy sauce, wonton soup, steamed bao buns with pork or a vegetarian option (bok choy, tofu, mushrooms and vermicelli noodles).