Buttermilk makes the fluffiest pancakes—and these are so easy to make, we're sure this will become your new go-to recipe. Simply whisk the dry ingredients together and gently add in the buttermilk, eggs, and melted butter. Then combine until just mixed; the batter won’t be smooth—in fact, you want small or medium lumps. To cook, follow our easy directions using an electric griddle, cast-iron skillet, or nonstick pan.
This recipe includes the option of adding blueberries to the batter. Serve them on the side if you prefer, or skip the fruit and go minimal with butter and maple syrup, or maximal with bacon, eggs, and syrup.