Robust tones of dijon mustard and sweet onion teriyaki sauce grace my green Subway shirt as electric door dings bounce around my mostly empty head. I stare in disbelief at a piece of Italian Herbs and Cheese that was just murdered by my own latex-gloved hands. My face, red with embarrassment, matches the red of the hat of the construction worker looking on in disapproval from the other side of the smudged ingredient glass. Somehow now in three (three?!) individual pieces I toss the bread in the trash, pulling a fresh loaf from the box oven behind me, ready to make the best tuna sandwich spicy Italian sandwich cold cut combo sandwich?
40 in 40: Justin Dunn
