SJEarthquakes.com: Tell us about what you do for work.
John: "I run a catering company called Cider Junction and do post-game meals for the San Jose Earthquakes."
SJEQ: What kind of restrictions has COVID-19 put on your job?
John: "Now when people come to pick up their food they have to wait in their cars. We are also wearing masks and gloves inside while cooking and it gets extremely hot. Also, it is much harder to get product; for example, meat has doubled in price recently. It has affected every little thing for us.