New evidence has emerged that the San Francisco Giants care more about their fans’ health than other Major League franchises care about their loyal followers.
It comes in the form of a mushroom-flavored pastry.
So you’re probably asking, how does a fried bread item served at a baseball stadium (not exactly the kind of place known for being a healthy-eating trailblazer) prove this? Because it’s not nearly as bad as the other new good items being introduced at other MLB ballparks this year.
The porcini doughnut is a new delicacy (at least, it delicate relative to what else is stalking your aortas from concession stands this year) will be offered this season at AT&T Park, courtesy of Rich Table, a hip Hayes Valley restaurant that made the San Francisco Chronicle’s Top 100 Restaurants in 2015.