It’s your favorite time of the week, where Field to Table brings you your favorite ballpark foods that you can make from home. This time, it's a personal favorite: Chicken tenders.
And before you ask, yes, they pair well with wine. Just ask Rich Aurilia, who once again joins the gang as a guest judge to determine who makes the best tenders.
You might want to put your money on Giants insider Alex Pavlovic, he’s the tender king.
Here are the recipes they used:
Kelli Johnson (deep fried)
-Chicken breasts
-Buttermilk
-Salt and pepper
-Cayenne Pepper
-Garlic Pepper
-Paprika
-Flour
-Bread crumbs
-Cooking Oil
Alex Pavlovic (air fried)
-Chicken breasts
-Eggs
-Bread crumbs
-Flour
-Salt and pepper
Anthony Garcia (oven baked)
-Chicken breasts
-Bread crumbs
-Gluten-free almond flour
-Olive oil
-Garlic powder
-Paprika
-Eggs
-Salt
Kelli really wants this one, but per usual, Pavs comes out of nowhere and surprises us with some special details.